Our story begins in Singapore. Our desire to be more mindful on how our food is grown pushed us to grow our own vegetables and fruits in our home garden.


Talula Hill Farm


Produce Grown : Asian Leafy Greens, Kale, Corn, Japanese Cucumber, Tomatoes, Carrots, Sweet Potato, Pineapple.


As we explored natural methods to grow high-quality produce in our home, we realised how important it is to have fresh produce, grown pesticide-free and knowing where they come from.


With these principles, we started the Talula Hill Farm in 2018.


Weeds and More
Farming Collective


Produce Grown : Kale, Tomatoes, Zucchini, Pumpkin and more Western vegetables.


A small organic farming collective made of 4 farms Hatiku, Sunrise, Natural Green Life Farm and Cameronia Fresh. More about the farms.


High up in the Cameron Highlands, the Weeds&More farming collective, brings to our families the same quality produce that goes to Michelin Star restaurants in Singapore.



Genting Gardens




Produce Grown : Herbs, Yellow truss tomatoes, lettuce and salads


Farm Director, Julian Roe, has more than 25 years experience of growing salads in hydroponics under glasshouses.


Our herbs come from Genting Gardens, a hydroponics farm under beautiful glasshouses, has been growing quality herbs and western salads for the last 10 years.


Our Farms to Singapore


Our farm box brings families traceable, sustainably grown produce straight from our farms to their doorstep.


Ivankovich Farm




Produce Grown : Carrots, Onions, Potatoes


This is the furthest farm that we partner with. We ship in produce from his farm to minimize our carbon footprint.


Farmer Peter Ivankovich growing high-quality produce for the last 2 decades. It’s a family-run farm and we support his focus on sustainable farming.  More info



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