Toh Thye San Farm Organic Chicken

Toh Thye San farm brings you locally sourced, free roaming, organic-certified chicken. We love that they are located about an hour away from Singapore and are really improving the farming standards in the region. Well known for supplying many of Singapore’s best restaurants, Toh Thye San rears slow growing breeds in an environment that is more humane. We will expand to other portions and cuts when they become available in the near future. 

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Roots Regenerative Beef

Roots Regenerative produces beef that is 100% fed with grass and raised on dedicated regenerative farms in Australia. Regenerative farms strives to rehabilitate and enhance the ecosystem through planned cattle grazing. 

Roots Regenerative works with cattle producers that are deemed regenerative through a strict verification process. For example, satellite imagery is used to assess the groundcover, pasture quality, remnant vegetation, tree cover and deforestation. 

Roots is the first brand to be approved by the US Department of Agriculture (USDA) to be marketed as ‘regenerative’. The cattle are free-ranging and are not given any antibiotics or hormones throughout their entire lifespan. The result? Nutritious, wholesome and natural beef that does not increase carbon footprint.

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Blu Current Fish Farm

Local, sustainably-farmed Barramundi, Red Snapper and Grouper Fish. Enjoy the freshest fish,  from our latest partner farm, Blu Current. They are a sustainable, floating farm located off the coast of Pasir Ris Beach, which means we receive the fish within 24 hours from harvest!  They operate a Recirculating Aquaculture System (RAS) which equals to  good water quality, a low-stress environment for the fish, minimal impact to our environment, and superb nutrition & taste!

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Farmer Brown Eggs

Farmer Brown started 25 years ago, near the small town of Waikouaiti, not far from Dunedin in the South Island of New Zealand. Their free range chickens can forage outdoors, enjoying the fresh air and supplementing their diet with worms, insects, bugs, and seeds.In the barns, the hens can nest, scratch, perch and exhibit other natural behaviours. This includes being able to perch at different heights, something hens really like to do.

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Bakkafrost Scottish Salmon

Bakkafrost Atlantic are the leaders in sustainability and fish welfare. Producing salmon that is antibiotic-free, fed with non-gmo sustainable feed, with the highest traceability and record levels of Omega 3.  Super fresh tasting and rich in good oils, clearly one of the best salmon we’ve tried.  Whilst we are still awaiting the official certification, this is a sashimi grade product. 

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Annie’s Yoghurt

We are really excited to team up with braedan tegenfeldt, behind Annie’s Yoghurt; a Singaporean artisanal producer of yoghurts. Their yoghurt is made in small batches, from grass-fed pasture-raised milk, which makes it richer in beta-carotenes and omega-3 fatty acids, and probiotic cultures – never any fillers, thickeners, or preservatives.  They pasteurize the milk prior to fermentation so you get full probiotic goodness in every spoonful. Customers say this is the best yoghurt they’ve tasted.  

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Coldpressed Juice by Gorilla Press

Gorilla Press freshly produces cold-pressed vegetable & fruit juices every day out of their kitchen in the west side of Singapore. This allows us to bring it to you on the same day they are made so maximum nutrition is retained. Run by founder Quan who’s new born child fuels his passion in producing fresh, clean and quality juices that’s good for young and old alike. We absolutely love his juices and we are happy to share them with you! 

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Tempeh by Angie's

We love Angies Tempeh! She is an artisanal producer of Organic Soybean Tempeh and has really perfected this super nutritious, ancient protein. Located just 10km away from us, this tempeh is made hours before you receive is a great example of produce that is good for you and good for the planet.

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Red – Domaine Julien Masquin Cotes du Rhone (Vivino 4.3) – $40
A remarkable Southern Rhone organic red, grown on sandy soil in Lieu Dit Les Garrigues. It boasts lush tannins and hints of dark and red fruits, minerals, and balsamic notes.
Red – Domaine Julien Masquin Chateauneuf-du-Pape 2020 (Vivino 4.4) (New!)- $79
From the same grower, Julien, this bolder wine is for the more seasoned drinker, with a rich bouquet of blackcurrants, balsam and a touch of leather.
White – Zephyr Sauvignon Blanc 2021 (Vivino 3.9) – $40
From Marlborough, New Zealand, Zephyr Sauvignon Blanc is a certified organic wine with vibrant notes of lemongrass, rock melon, and lime, leading to a fleshy, umami-driven finish.
White – Clai Ottocento Bjeli White 2018 (Vivino 4.3) (New!) – $72
Biodynamically grown and produced, organic dry white blend made by famous Croatian winemaker Giorgio Clai. A beautiful balanced blend of peach, honey, citrus with low acidity.
Sparkling – A. Rupert L’Omarins Sparkling Brut NV (Vivino 3.9) – $38
From Franschhoek, South Africa, this elegant sparkling Brut offers grapefruit, green apple, and creamy biscuit notes, finishing crisply.
Rose – Ca dei Frati Rosa dei Frati DOC 2021 (Vivino 4.1) – $40
Farmed organically near Lake Garda, Italy, Ca dei Frati’s Rosé is a fresh and savory delight with a slight fruitiness, crafted from native grapes.